We love our customers, so feel free to contact Chef J Paul's any time for inquiries about our special event catering and wedding catering services.
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Our menu is priced per person and includes plastic plates, silverware, linen napkins and water goblets. Not included in this pricing is event staffing, a 20% service fee and sales tax. Please email us with a prospective guest count and a menu you would like served and we would be happy to provide you with a full quote.
Our team will begin reaching out about 2 weeks prior to your event date asking for all final details including event timelines, floor plans and guests counts including any specialty meals, kids meals or vendor meal information. At this time, we will make the adjustments to your proposal and send you a final invoice. Final payment is then due 5 business days prior to the event.
Yes! We hold tastings by appointment only. Please contact us to discuss the details.
Yes, we can accommodate all guests with specialty dietary needs. Kids meals will consist of chicken fingers, macaroni and cheese and mashed potatoes and will be half the price of the adult meals.
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