About Us
About Chef J. Paul
I was born a foodie and grew up around the dinner table in Columbus, Georgia. I gained a love and passion for food from my Louisiana-born Mother and my big sister's innovation and exploration of new cuisine. Being groomed in a household of entrepreneurs, I have always had my eye on ownership. I attended Georgia Southern University, majoring in Business, where I soon advanced my education at the Le Cordon Bleu College of Culinary Arts.
Even though food was my passion, I took other career directions before stepping back into my gift through proper motivation from my circle. I have always enjoyed sharing my love for food with others, educating and creating experiences that others can enjoy through my food.
Stay Connected
Our goal is to keep you plugged into the food scene so you always have a new place to explore. Check back often to find the latest foodie news. Also, be sure to subscribe to our newsletter and follow us on social media!
Book Us for Catering
One of the best way to get more acquainted with the bounty of food options is to book catering with us! Send us a message to reserve us today.
