About Our Company

I was born a foodie and grew up around the dinner table in Columbus, Georgia. My love and passion for food were nurtured by my Louisiana-born mother and my big sister's innovation in exploring new cuisines. Growing up in a household of entrepreneurs, I have always had my eye on ownership. I attended Georgia Southern University, majoring in Business, and later advanced my education at the Le Cordon Bleu College of Culinary Arts.

Although food was my passion, I explored other career paths before returning to my gift, inspired by the proper motivation from my circle. I have always enjoyed sharing my love for food with others, creating food experiences that educate and delight. Through my journey, I have developed a strong focus on full-service catering and special event catering, ensuring that others can enjoy memorable culinary experiences through my food.

Never wonder where the truck is! 

Check out our weekly schedule to see where J. Paul's will be serving our signature Seafood & Southern Thangs. From apartment communities and festivals to corporate lunches and community events, we're always bringing bold Southern flavors to a neighborhood near you. Check back often for updated locations, featured specials, and exciting new events, and don't forget to follow us on social media so you never miss a stop!

One of the best ways to fully experience the bounty of food options is to book our full-service catering for your next special event. Send us a message to reserve us today!