Service Styles for event catering include passed trays, display platters, and chef-attended stations. When it comes to portion planning for southern cuisine, we recommend: * Light: 4-6 bites/hr, Standard: 6-8 bites/hr, and Hearty: 8-10 bites/hr, perfect for wedding catering.
Southern Wings: Buttermilk-Fried (NF) with flavors like Lemon Pepper, Hot Honey, Classic Buffalo, Peach-BBQ, Cajun Dry Rub (S), and Garlic-Parmesan. Each order includes Ranch, Blue Cheese, and Celery, making it a perfect addition for event catering that celebrates southern cuisine.
Gumbo & Jambalaya: Available as passed shooters (2-3 oz), mini bowls (4-6 oz), or 8 oz bowls, ideal for any wedding catering needs.
House Gumbo: A delicious mix of shrimp, crab meat, and andouille in a dark roux served over rice (NF; GF on request). Jambalaya: A flavorful blend of chicken, andouille, and shrimp with Creole aromatics (GF, NF).
Deviled Eggs Three Ways: Classic, smoked paprika, and candied bacon crumble GF, NF, perfect for event catering. Mini Chicken & Waffle Skewers: Hot-honey drizzle, chive (NF), offering a delightful taste of southern cuisine. Fried Green Tomato BLT Bites: Peppered bacon, tomato jam, herb mayo (NF), a great choice for wedding catering. Pimento Cheese Gougères: Airy cheese puffs, chive (V, NF), ideal for any gathering. Bourbon-Glazed Meatballs: With brown sugar and spice (NF), adding a flavorful touch to your event. Smoked Gouda Mac-n-Cheese Bites: Crisp outside, creamy center (V, NF), a crowd favorite. Buttermilk Biscuit Bites: Whipped honey butter and cranberry-bacon jam (NF), bringing a taste of the South to your menu. Sweet Potato Tartlets.
Low-Country Crab Cakes served with a zesty lemon-caper rémoulade (NF) are a perfect addition to your event catering menu. Our Shrimp & Grits Shooters feature stone-ground grits and andouille crumble, celebrating southern cuisine (GF, NF). Try our Fried Oyster "Po'Boy" Bites, which include mini toast, shredded lettuce, and Creole sauce (NF) for a delightful twist at your wedding catering event. Don’t miss the Blackened Shrimp Cocktail with green sauce and classic cocktail (GF, NF), or savor our Mini Salmon Cakes paired with a dill-lemon aioli (NF) for a truly memorable experience.
Pulled Chicken Sliders: Enjoy our Peach-BBQ glaze and pickled onion, perfect for event catering with a touch of southern cuisine. Cajun Turkey "Au Jus" Sliders: Delight in our cranberry-bacon jam on mini brioche, ideal for wedding catering. Bourbon-Brown Sugar Turkey Meatloaf Sliders: Savor the crispy shallot, a great addition for southern cuisine lovers. Fried Catfish Mini Sandwiches: Served with tartar sauce and shaved slaw, these are a must-have for any event catering. Blackened Shrimp Burger Minis: Featuring Creole mayo and tomato, these sliders are a flavorful highlight for your wedding catering.
Bourbon Chicken Skewers: Charred scallion (GF, NF) are a perfect addition to any event catering menu. Andouille, Okra & Pepper Skewers: Creole mustard (GF, NF, S) showcase the bold flavors of southern cuisine. Garlic-Herb Lamb Lollipops: Mint-pepper jelly (GF, NF) (Premium) are ideal for wedding catering, adding a touch of elegance. Roasted Brussels "Lollis": Hot-honey pecans (V; NF on request) provide a delightful twist, while Brown-Butter Sweet Potato Cubes: Toasted marshmallow fluff (V, NF) offer a sweet finish to your culinary experience.
Pimento Cheese: Served with house crackers and crudités, perfect for event catering (V, NF). Hot Crab & Collard Dip: Accompanied by toasted baguette and buttered Ritz, ideal for any southern cuisine gathering (NF). Spinach-Artichoke & Collards Dip: Enjoy with kettle chips, a great choice for wedding catering (V, NF). Southern Charcuterie Board: A delightful selection of cured meats, cheeses, pickles, mustards, jams, and crackers, perfect for any event (NF). Biscuits & Jam Bar: Buttermilk biscuits with honey butter and seasonal jams, including cranberry-bacon jam, add a sweet touch to your southern cuisine experience (NF).
Service: Enjoy self-serve event catering with warm chafers, labels, and compostable cutlery/plates. Our buffet packages are perfect for any occasion, including wedding catering.
Classic Southern Cuisine: 2 Mains + 3 Sides + 1 Salad + Bread Service.
Coastal Buffet: 2 Seafood Mains (or 1 seafood/1 land) + 3 Sides + 1 Salad + Bread Service.
Executive Holiday: 3 Mains (min. 1 seafood) + 4 Sides + 2 Salads + Bread Service + Sweet Bite Sampler. Includes tea/lemonade.
Seafood: Enjoy our Tuscan Salmon (GF, NF), Blackened Salmon (GF, NF), Fried Catfish or Whiting (NF), Shrimp & Grits (GF, NF), and Low-Country Crab Cakes (Premium, NF) as part of our event catering options. Southern Favorites: Delight in Bourbon Chicken (GF, NF), Smothered Turkey Wings (NF), Fried Chicken Wings (NF), Garlic-Herb Lamb Chops (Premium; GF, NF), Braised Short Ribs (Premium; GF, NF), and Creole Spaghetti (NF), perfect for any wedding catering needs. Low-Country Pots: Savor our House Gumbo (NF) and Jambalaya (GF, NF), bringing authentic southern cuisine to your gatherings.
Sides: Five-Cheese Mac-n-Cheese (V, NF), Seafood Mac-n-Cheese (Premium), Collard Greens w/ Smoked Turkey (GF, NF), Candied Yams (V, NF), Sweet Potato Soufflé (V, NF), Mashed Potatoes (V, NF), House or Crab Rice, Creole Corn & Peppers (V, GF, NF), Southern Green Beans (GF, NF), Fried Okra (V, NF). Salads: Southern Kale Caesar (NF), Garden Salad (VG, GF, NF), Apple-Walnut Salad (V; NF on request), Pasta Salad (V, NF). Our event catering services offer a delightful selection of Southern cuisine, perfect for any occasion, including wedding catering. Bread Service: Select 1-2: Honey-Butter Cornbread, Garlic-Butter Cornbread, Butter.
For your event catering needs, we offer a delightful selection of desserts inspired by southern cuisine, including Grand Peach Cobbler, Salted Caramel Banana Pudding, Bourbon Sweet Potato Pie, and Mini Pecan Tartlets. To complement your meal, we provide a variety of drinks such as Sweet/Unsweet Tea, Lemonade, Bottled Water, and a Seasonal Sparkler, perfect for wedding catering or any special occasion.
Staffing: Our dedicated service team is available, including a chef-attended option for select stations, making it perfect for your event catering needs. Timing: Setup occurs 60-90 minutes prior to the event, with a standard service window of 90 minutes, ideal for any southern cuisine gathering. Booking: To secure your wedding catering, please confirm with a deposit; the final headcount is due 5 business days prior. Dietary Key: (GF) Gluten-Free, (V) Vegetarian, (VG) Vegan, (NF) Nut-Free, (S) Spicy.
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